MALAYSIA · Red Dragon Fruit (Whole)

Product Description:

Red Dragon Fruit, also known as Pitaya, is oval-shaped with a striking bright pink-red skin and signature green-tipped scales that make it instantly recognisable. Inside, the flesh reveals a stunning purple-red hue filled with tiny black edible seeds evenly embedded throughout.

Naturally sweet, juicy and refreshing, red dragon fruit has a delicate flavour with mild acidity — often compared to a sweeter, more vibrant watermelon. The flesh is smooth and hydrating, making it perfect for fresh snacking, smoothies or fruit platters.

Rich in essential nutrients, this fruit contains fiber, antioxidants, Vitamin A, B & C, calcium and iron. Beyond its beautiful appearance, it is prized for both its nutritional value and refreshing taste — one of the most popular fruits in Malaysia and across Asia.

Origin: Malaysia
Skin: Bright red with green scales (not edible)
Flesh: Brilliant purple-red with small black edible seeds
Nutrition: Fiber, Antioxidants, Vitamins A, B, C, Calcium, Iron
Taste Profile: Sweet, juicy, lightly floral with mild acidity
Storage: Keep refrigerated or at room temperature until ripe
How to Enjoy: Slice and scoop the flesh, eat chilled, or blend into juice and smoothies